• DeForest Windsor Area Chamber Benefit Program Overview
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      DeForest Windsor Area Chamber
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      Mike Coke, Terra Firma Realty
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      Mike Esser -Edward Jones Financial
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      Norske Nook DeForest
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      The Nail Bar
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      DMB Community Bank
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      bb Jack's
  • Norske Nook - DeForest

    • Restaurant
    • Bakery
    100 East Holum Street
    PO Box 663
    DeForest, WI 53532
    (608) 842-3378
    (608) 842-3380 (fax)
    Hours:
    Due to COVID:
    8am-4pm Wednesdays - Sundays
    Closed Mondays & Tuesdays
    • About

      Home Cooking at Its Best

      Famous for our time-honored recipes and “made from scratch, each crust rolled by hand” award-winning pies, Norske Nook serves Norwegian food and American favorites seven days

    • Jobs

      Norske Nook Servers
      Category: Food Industry and Restaurants
      We are looking for full or part time day and weekend Servers to join our team. If you would like to work in a family friendly, fast paced restaurant, the Norske Nook is the place for you. We have flexible scheduling, and competitive wages. Currently open 8am-4pm Wednesdays - Sundays. We are closed New Years, Easter, Thanksgiving, and Christmas Day so our employees can be with their families. We ...read more

      Contact

      Kaye
      Phone:(608) 842-3378
      Fax:(608) 842-3380
      Part Time Line Cooks Needed - Norske Nook
      Category: Food Industry and Restaurants
      We are looking for part time line cooks to join our Norske Nook team. Must be flexible to work weekdays and weekends. (Currently open 8am-4pm Wed-Sun) We are closed New Years Day, Easter, Thanksgiving, and Christmas Day so our employees can spend time with their families. We would like a minimum of 1 year of line cook experience. Our line cooks responsibilities include setting up the line, ...read more

      Contact

      Kaye
      Phone:(608) 842-3378
      Fax:(608) 842-3380
      Part Time Restaurant Manager
      Category: Food Industry and Restaurants
      Front of House Manager - Work with our General Manager to oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

      Contact

      Kaye
      Phone:(608) 842-3378
      Fax:(608) 842-3380